Roasted Salmon with Cilantro-Pesto Vinaigrette

Directions

Heat oven to 400℉ (200℃).

Make Cilantro-Pesto Vinaigrette:

Combine all ingredients in blender.

Pulse until finely chopped, then purée, scraping frequently until smooth.

Set aside .

Make salmon:

Sprinkle salt and pepper on salmon.

Heat oil in 12-inch ovenp roof nonstick skillet over medium-high heat.

Cook salmon skin side up 3 to 4 minutes until golden.

Place in oven and bake 8 to 10 minutes until salmon is cooked through.

Let stand 15 minutes; cover and refrigerate.

At serving time, drizzle with vinaigrette.

This simple yet sophisticated entre pairs moist roast salmon with a delicate blend of cilantro, nuts and garlic.