2,245 black olive recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

This is a great chard recipe, with the onions, very yummy.

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Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

Jerusalem Artichoke with Mushrooms and Thyme recipe

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A low fat Caesar salad dressing.

A mild australian lamb with a spanish twist

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.