Swiss Chard with Onions
This is a great chard recipe, with the onions, very yummy.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoon |
olive oil
|
|
| 2 | cups |
onions
thinly sliced |
|
| 8 | cups |
swiss chard
torn |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 473 | ml |
onions
thinly sliced |
|
| 1.9 | l |
swiss chard
torn |
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Heat oil in a large nonstick skillet over medium-high heat.
Add onion; sauté 5 minutes or until lightly browned.
Add chard; stir-fry 10 minutes or until wilted.
Stir in Worcestershire, salt, and pepper.
