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Italian Marinated Mushrooms

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Submitted by jjk672

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

1 453.6
POUND G MUSHROOMS
fresh
¼ 59
CUP ML LEMON JUICE
½ 118
CUP ML OLIVE OIL
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
with tops, thinly sliced
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
CLOVE CLOVE GARLIC
finely chopped
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Cut mushrooms into ⅛ inch slices.

Mix mushroom slices and lemon juice in large bowl (glass or plastic).

Stir in oil, onions, ¼ cup parsley, the garlic, slat, and pepper.

Toss; cover and refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.

Sprinkle with paprika.

Garnish with parsley sprigs.

Serve with long, thin bread sticks if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 181 91% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 18%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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