Italian Marinated Mushrooms
scallions, spring or green onions
with tops, thinly sliced
Cut mushrooms into ⅛ inch slices.
Mix mushroom slices and lemon juice in large bowl (glass or plastic).
Stir in oil, onions, ¼ cup parsley, the garlic, slat, and pepper.
Toss; cover and refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.
Sprinkle with paprika.
Garnish with parsley sprigs.
Serve with long, thin bread sticks if desired.