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Italian Marinated Mushrooms

 

56

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

3

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 pound mushrooms
fresh
¼ cup lemon juice
½ cup olive oil
2 each scallions, spring or green onions
with tops, thinly sliced
¼ cup parsley leaves
fresh, chopped
1 clove garlic
finely chopped
¾ teaspoon salt
¼ teaspoon black pepper
freshly ground
*

Directions

Cut mushrooms into ⅛ inch slices.

Mix mushroom slices and lemon juice in large bowl (glass or plastic).

Stir in oil, onions, ¼ cup parsley, the garlic, slat, and pepper.

Toss; cover and refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.

Sprinkle with paprika.

Garnish with parsley sprigs.

Serve with long, thin bread sticks if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 18191% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 18%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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