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Easy Italian Beef Sandwiches

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Submitted by crittal417

Easy Italian Beef Sandwiches recipe

YIELD

10 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

3-4
POUNDS BEEF CHUCK ROAST
boneless, trimmed
3 45
TABLESPOONS ML BASIL
dried
3 45
TABLESPOONS ML OREGANO
dried *
1 237
CUP ML WATER
1 1
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
10 1E+1
EACH SANDWICH ROLLS
or Italian rolls *

Directions

Place roast in a slow cooker.

Combine basil, oregano and water; pour over roast.

Sprinkle with soup mix.

Cover and cook on low for 7 to 8 hours or until meat is tender.

Remove meat; shred with a fork and keep warm.

Strain broth; skim off fat.

Serve meat on rolls; use broth for dipping if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 411 57% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 82g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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