Easy Italian Beef Sandwiches
Easy Italian Beef Sandwiches recipe
Yield
10 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-4 | pounds |
beef chuck roast
boneless, trimmed |
|
| 3 | tablespoons |
basil
dried |
|
| 3 | tablespoons |
oregano
dried |
*
|
| 1 | cup |
water
|
|
| 1 | envelope |
onion soup mix
dry |
*
|
| 10 |
sandwich rolls
or Italian rolls |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef chuck roast
boneless, trimmed |
|
||
| 45 | ml |
basil
dried |
|
| 45 | ml |
oregano
dried |
*
|
| 237 | ml |
water
|
|
| 1 | envelope |
onion soup mix
dry |
*
|
| 1E+1 | each |
sandwich rolls
or Italian rolls |
* |
Directions
Place roast in a slow cooker.
Combine basil, oregano and water; pour over roast.
Sprinkle with soup mix.
Cover and cook on low for 7 to 8 hours or until meat is tender.
Remove meat; shred with a fork and keep warm.
Strain broth; skim off fat.
Serve meat on rolls; use broth for dipping if desired.
