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Easy Italian Beef Sandwiches

 

Easy Italian Beef Sandwiches recipe
24

Yield

10

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

 

Ingredients

3-4 pounds beef chuck roast
boneless, trimmed
3 tablespoons basil
dried
3 tablespoons oregano
dried
*
1 cup water
1 envelope onion soup mix
dry
*
10 sandwich rolls
or Italian rolls
*

Directions

Place roast in a slow cooker.

Combine basil, oregano and water; pour over roast.

Sprinkle with soup mix.

Cover and cook on low for 7 to 8 hours or until meat is tender.

Remove meat; shred with a fork and keep warm.

Strain broth; skim off fat.

Serve meat on rolls; use broth for dipping if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 41157% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 82g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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