Classic baked salmon timbales with olives, tarragon, and a tomato-tinted Mornay sauce. Retro custard-cup fish bakes that unmold neatly for a proper dinner party.
Easy tuna noodle casserole made from pantry staples: egg noodles, cream of mushroom soup, and tuna, baked under a crunchy paprika-dusted breadcrumb topping. A budget-friendly weeknight comfort classic.
Spanish gazpacho mashes ripe tomatoes, peppers, herbs, and garlic with olive oil and lemon for a chilled no-cook summer soup. Five fresh herbs make it sing.
Microwave mac and cheese loaded with sharp cheddar, luncheon meat strips, and a buttered bread crumb topping. Stovetop-free comfort food that comes together in one casserole dish.
If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!
Fish timbales made with pureed cod or halibut, eggs, and nutmeg, baked in a water bath and served with a creamy curry sauce. An elegant seafood dinner from classic French technique.
German meatballs made with ground beef and pork, browned and simmered on a bed of sauerkraut. Worcestershire sauce and Italian breadcrumbs give these a savory kick. One skillet, one hour.
Padre Kino's meatloaf blends ground beef with chorizo for a Southwestern twist, then bakes with cheddar, thyme, paprika, and allspice. Named for the Jesuit missionary of Sonora and Arizona.
Sage and onion turkey burgers seasoned with thyme and savory, grilled until juicy, and topped with a tangy cranberry orange ketchup. A Thanksgiving-inspired burger for any night.
BBQ pork burgers blend ground pork with Romano cheese, breadcrumbs, and barbecue sauce, then grill alongside pineapple slices for a sweet-savory Hawaiian-style sandwich. Backyard cookout twist.
Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!
Grilled vegetable herb and goat cheese sandwiches layer grilled zucchini and Japanese eggplant with sundried tomato herb oil, creamy goat cheese, and spinach on baguette.
Treat your guests tonight with this succulent chicken dish that will have them licking their lips after every forkful!
Lighter eggplant Parmigiana with broiled eggplant slices dipped in egg whites and breadcrumbs, baked over a fresh tomato sauce and topped with Parmesan. No frying needed.
Roast turkey breast with sausage stuffing loaded with pecans, raisins, sage, and bread cubes. Holiday flavor from just a bone-in breast, no whole bird required.
Easy chicken Kiev roll-ups baked in a muffin tin. Pounded chicken breasts wrapped around herbed butter, then baked until juicy and golden in 30 minutes.
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