Microwave MacAroni, Luncheon Meat, & Cheese Casserole
Microwave MacAroni and Cheese Casserole recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine |
|
| 3 ½ | tablespoons |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
dry mustard
|
|
| 3 | cups |
milk
|
|
| ½ | pound |
cheddar cheese, very old, sharp
shredded |
|
| 8 | ounces |
pasta
cooked |
|
| 12 | ounces |
luncheon meat
cut into strips |
* |
| 3 | tablespoons |
butter
or margarine |
|
| ½ | cup |
seasoned dry bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine |
|
| 53 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
dry mustard
|
|
| 7.1E+2 | ml |
milk
|
|
| 226.8 | g |
cheddar cheese, very old, sharp
shredded |
|
| 231.2 | ml/g |
pasta
cooked |
|
| 346.8 | ml/g |
luncheon meat
cut into strips |
* |
| 45 | ml |
butter
or margarine |
|
| 118 | ml |
seasoned dry bread crumbs
|
|
Directions
In a deep, 2½ quart, heat-resistant, non-metallic casserole.
Blend in flour, salt, pepper and dry mustard stirring until well combined.
Gradually stir in milk until smooth.
Heat, uncovered, in Microwave Oven 10 minutes or until thick.
Stir frequently during last half of cooking time.
Add shredded cheese and stir until melted.
Add cooked macaroni and luncheon meat. Stir until well blended.
In a small, heat-resistant, non-metallic bowl combine melted Microwave Oven 3 minutes or until bread crumbs are lightly browned.
Sprinkle bread crumb mixture over macaroni mixture.
Heat, uncovered, in Microwave Oven 5 minutes or until heated.
