Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole recipe
Yield
8 servingsPrep
20 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
egg noodles
wide |
|
|
seasoned salt
|
*
|
||
| 2 | cans |
cream of mushroom soup
|
|
|
black pepper
seasoned |
*
|
||
| 2 | cans |
tuna
|
|
| ½ | teaspoon |
cumin
|
|
| 1 | teaspoon |
margarine
|
|
| 1 | teaspoon |
paprika
|
|
|
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
egg noodles
wide |
|
| 1 | x |
seasoned salt
|
*
|
| 2 | cans |
cream of mushroom soup
|
|
| 1 | x |
black pepper
seasoned |
*
|
| 2 | cans |
tuna
|
|
| 2.5 | ml |
cumin
|
|
| 5 | ml |
margarine
|
|
| 5 | ml |
paprika
|
|
| 1 | x |
bread crumbs
|
*
|
Directions
Boil the noodles until tender. Drain.
Mix noodles, soup and tuna together.
Add salt and pepper to taste. Add cumin.
Pour into buttered casserole dish.
Sprinkle bread crumbs on top.
Sprinkle paprika on top of bread crumbs.
Preheat oven to 350℉ (180℃).
Bake 50 minutes, or until top is toasty brown.
