Sage & Onion Turkey Burgers
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground turkey
|
|
| ⅔ | cup |
bread crumbs
whole wheat |
|
| ½ | cup |
onions
finely chopped |
|
| ⅓ | cup |
celery
finely chopped |
|
| 1 | each |
egg whites
|
*
|
| 1 | teaspoon |
sage
dried, rubbed |
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
savory
dried |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | each |
hamburger buns
whole wheat |
*
|
| Cranberry orange ketchup | |||
| ⅓ | cup |
cranberry sauce
whole berry |
|
| ⅓ | cup |
chili sauce
|
|
| 1 | tablespoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground turkey
|
|
| 158 | ml |
bread crumbs
whole wheat |
|
| 118 | ml |
onions
finely chopped |
|
| 79 | ml |
celery
finely chopped |
|
| 1 | each |
egg whites
|
*
|
| 5 | ml |
sage
dried, rubbed |
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
savory
dried |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 6 | each |
hamburger buns
whole wheat |
*
|
| Cranberry orange ketchup | |||
| 79 | ml |
cranberry sauce
whole berry |
|
| 79 | ml |
chili sauce
|
|
| 15 | ml |
orange zest
grated |
|
Directions
Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.
Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
Serve the burgers on the toasted buns, spread with cranberry orange ketchup.
CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended.
