Bar-B-Q Pork Burgers
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork shoulder
lean, ground |
|
| ⅓ | cup |
bread crumbs
seasoned |
|
| ⅓ | cup |
romano cheese
grated |
*
|
| 2 | tablespoons |
barbecue sauce
|
|
| 1 | teaspoon |
seasoning
|
* |
| ½ | teaspoon |
black pepper
|
|
| 4 | each |
hamburger buns
|
*
|
| 4 | slices |
pineapple
|
|
| 1 | x |
red onion
sliced |
|
| 1 | x |
tomatoes
sliced |
*
|
| 1 | x |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork shoulder
lean, ground |
|
| 79 | ml |
bread crumbs
seasoned |
|
| 79 | ml |
romano cheese
grated |
*
|
| 3E+1 | ml |
barbecue sauce
|
|
| 5 | ml |
seasoning
|
* |
| 2.5 | ml |
black pepper
|
|
| 4 | each |
hamburger buns
|
*
|
| 4 | slices |
pineapple
|
|
| 1 | x |
red onion
sliced |
|
| 1 | x |
tomatoes
sliced |
*
|
| 1 | x |
lettuce leaves
|
*
|
Directions
Make a well in center of meat.
Add bread crumbs, cheese, barbecue sauce, and seasonings.
Shape into 4 patties.
Grill patties and pineapple slices to desired doneness.
Meat should not be pink in center.
Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves.
