4,899 beet recipes

Simple Calgary pot roast braised in tomato sauce with dry mustard, vinegar, thyme, and onion. Just 8 ingredients and 3 hours in the oven for fork-tender, lean beef.

Flank steak marinated in balsamic vinegar and Italian dressing, then broiled to juicy medium-rare in under 10 minutes. Only 4 ingredients stand between you and a seared, tangy steak dinner sliced thin against the grain.

Caramelized onions melted into rich beef stock create the soul-warming French soup that's been comforting diners since Les Halles market days in Paris.

Use microwave to make this delicious boiled dinner that contains lots of flavor!

Hearty slow cooker bean dip packed with seasoned ground beef, refried beans, melted longhorn cheese, and sour cream with a spicy kick from hot sauce.

Make this delicious casserole that tastes almost like a pizza.

A full-sized meatloaf wrapped head to toe in overlapping bacon strips that crisp and baste the beef as it bakes. Juicy, smoky, and even better the next day as leftovers.

Kalbi Kui is a classic Korean grilled short rib recipe marinated overnight in sesame oil, olive oil, bouillon, and scallions. Simple ingredients, bold umami flavor, and just 10 minutes on the broiler.

This super easy hamburger soup recipe is perfect for those busy weeknights. Ground beef creates a savory rich stock, loads of veggies and hearty barley; beef barley soup in every bite.

A quick and succulent pie that everyone will love with dinner! Perfect for that first dinner party you were invited to.

You will love this scrumptious chicken dish that is made with cream of mushroom soup and chipped beef.

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Try this succulent pot roast that has a fresh, extravagant apple taste.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!