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Vince's Chili

Submitted by alyahya

YIELD

10 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

2

POUNDS BEEF
ground

15

OUNCES TOMATO PASTE

15

OUNCES RED KIDNEY BEANS

15

OUNCES TOMATO SAUCE

28

OUNCES TACO SAUCE
mild *

Directions

Cook and drain the meat.

Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes.

Additional spices are not needed !

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 232g (8.2 oz)

Amount per Serving

Calories 348 44% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 7g 33%

Trans Fat 0g

Cholesterol 78mg 26%

Sodium 251mg 10%

Total Carbohydrate 6g 6%

Dietary Fiber 3g 11%

Sugars g

Protein 59g

Vitamin A 18% • Vitamin C 28%

Calcium 5% • Iron 27%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber