Vince's Chili
Yield
10 servingsPrep
10 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground |
|
| 15 | ounces |
tomato paste
|
|
| 15 | ounces |
red kidney beans
|
|
| 15 | ounces |
tomato sauce
|
|
| 28 | ounces |
taco sauce
mild |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground |
|
| 433.5 | ml/g |
tomato paste
|
|
| 433.5 | ml/g |
red kidney beans
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 809.2 | ml/g |
taco sauce
mild |
* |
Directions
Cook and drain the meat.
Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes.
Additional spices are not needed !
