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Skyline Chili

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Submitted by tulip

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

YIELD

1 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 907.2
1 0.9
QUART L WATER *
4 4
EACH EACH ONIONS
chopped
1 5
TEASPOON ML GARLIC POWDER
4 2E+1
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
crushed
4 2E+1
TEASPOONS ML CUMIN
1 15
TABLESPOON ML SALT
5 5
EACH EACH BAY LEAVES *
1 5
TEASPOON ML ALLSPICE
ground
1 ½ 23
TABLESPOON ML VINEGAR
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
one block

Directions

Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1652g (58.3 oz)
Amount per Serving
Calories 2360 42% from fat
 % Daily Value *
Total Fat 110g 170%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 745mg 248%
Sodium 8297mg 346%
Total Carbohydrate 33g 33%
Dietary Fiber 23g 90%
Sugars g
Protein 494g
Vitamin A 125% Vitamin C 145%
Calcium 47% Iron 240%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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