4,846 beefy recipes

Chili N'Awlins is a New Orleans-style beef and pork chili with green chiles, oregano, and a Cajun edge. Topped with corn chips, sharp cheddar, and shredded lettuce for a hearty crowd-feeder.

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

Classic Tex-Mex chili has never failed me and my family. We have been making this chili for years, and have also tried plenty of other chili recipes. This is one of a few all-time-loved recipes by us.

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

This Star Trek-inspired stacked sandwich layers tender chicken, corned beef, and Swiss cheese on rye bread, topped with crunchy homemade coleslaw. A nerdy, hearty bite worthy of any Tribble.

Savory minced beef nestled in a flaky base with a golden puff pastry top creates individual handheld meat pies that bring British pub food straight to your kitchen.

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

A fiery, no-bean red chili packing four meats (beef chuck, T-bone, Italian sausage, and armadillo), six kinds of peppers, bacon, and beer. Feeds a crowd of 15 with serious heat.

No one said you couldn't make steak in a crockpot, so enjoy this fantastic dish that will feed your hunger!

An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!

Make the easiest but one of the tastiest roasts with this simple and delicious crockpot recipe.

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.