256 bean recipes

A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

Perfect for leftovers and feeding friends and family by letting your crockpot do the work!

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.