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Potato & Green Bean Salad

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Submitted by thora01

YIELD

4 servings

PREP

1 hrs

COOK

?

READY

8 hrs

Ingredients

Salad
1 453.6
POUND G GREEN BEANS
cut into 2 inch lengths and steamed 5 minutes
4 4
LARGE LARGE POTATOES
cooked until just tender, peeled and cubed (about 4 cups)
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced, including some green tops
Dressing
2 3E+1
TABLESPOONS ML OLIVE OIL
or canola
2 3E+1
TABLESPOONS ML WHITE WINE
or rice vinegar
1 1
LARGE LARGE GARLIC
clove, crushed *
1 1
SMALL SMALL RED ONION
thinly sliced into rings
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
or to taste

Directions

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients.

Cover tightly and shake well.

Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 548g (19.3 oz)
Amount per Serving
Calories 409 15% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 326mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 10g 41%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 77%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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