Moist, tasty and light. A perfectly delicious cake to finish up the meal without feeling guilty.
Old-fashioned date nut bread made with boiling water-softened dates, baking soda, and chopped nuts. A dense, sweet quick bread that slices beautifully.
Say hello to this easy to follow recipe that will make scrumptious cookies your kids will love!
Mexican delight is a stovetop praline-style candy made with caramelized sugar, milk, butter, and nuts cooked to soft-ball stage. Old-fashioned Southern fudge with a deep caramel backbone.
Old-fashioned colonial gingerbread with rich molasses, warm ginger, cinnamon, and buttermilk. A one-bowl heritage dessert that fills your home with spiced warmth.
Rich mincemeat plum pudding with rum, orange, and walnuts using microwave speed for moist holiday desserts ready in 30 minutes instead of hours.
Chocolate shots slice-and-bake cookies with oats, butter, and powdered sugar rolled in chocolate sprinkles. A make-ahead icebox cookie with a fun, crunchy sprinkle-coated edge.
Three-layer Southern banana cake with mashed ripe bananas folded into a buttermilk batter. Topped with confectioner's sugar frosting and chopped pecans for a true heirloom finish.
Frangelico chocolate cake with coffee-spiked cocoa frosting. Hazelnut liqueur and strong coffee deepen the chocolate flavor in this rich, two-layer celebration cake.
Apple cake with caramel sauce loaded with cinnamon, pecans, and fresh apples. A simple one-bowl batter topped with buttery brown sugar caramel poured on hot from the oven.
Mrs Fields-style crispy cookies with chopped chocolate rice crispy bars baked into a buttery brown sugar cookie dough. Chewy center, crunchy edges, chunks of chocolate in every bite.
Anytime cake doctors up boxed chocolate cake mix with mashed banana and rum extract for a moist, lower-sugar loaf. Ready in 20 minutes start to finish, no eggs or oil needed.
Devilish marshmallow cookies are chewy chocolate cookies topped with a melted marshmallow half and finished with a glossy chocolate frosting. Three-tier indulgence: cocoa cookie base, gooey marshmallow middle, and rich chocolate top.
Cranberry nut bread with fresh orange zest, orange juice, and chopped walnuts or pecans. A tart, citrusy quick bread loaf that also works as muffins for holiday breakfasts and gifting.
After one slice, you will be searching for treasure and what makes this cake so scrumptious!
Buttery oat-and-pecan crumble bars layered with cherry pie filling and mini marshmallows, baked golden. Makes 4 dozen chewy, fruit-filled bars for bake sales or cookie trays.
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