Frangelico Chocolate Cake with Frosting

Directions

Grease and flour two 9 inchcake pans.

Preheat oven to 350℉ (180℃).

Separate eggs.

Beat egg whites until frothy; then beat in sugar until stiff peaks form.

Set aside.

Cream butter and brown sugar until fluffy.

Beat in yolks one at a time.

Sift flour, cocoa, baking soda tog.

Add to creamed mixture alternately with coffee and Frangelico; blend well.

Fold egg whites into batter.

Pour into prepared pans.

Bake 30 to 35 minutes or until done.

Cool 10 minutes.

Invert on wire racks and remove pans.

Cool before frosting.

FROSTING: Cream butter with sugar.

Add everything else. and beat until smooth.