Frangelico Chocolate Cake with Frosting
Yield
12 servingsPrep
15 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar, light
packed |
*
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¾ | cup |
coffee
strong, cold |
|
| Frosting | |||
| 6 | tablespoons |
butter
|
|
| 1 | pound |
powdered sugar
sifted |
|
| 3 | tablespoons |
cocoa powder
powder, unsweetened |
|
| 3 | tablespoons |
frangelico
|
*
|
| 2 | tablespoons |
coffee
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
granulated |
|
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar, light
packed |
*
|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 7.5 | ml |
baking soda
|
|
| 177 | ml |
coffee
strong, cold |
|
| Frosting | |||
| 9E+1 | ml |
butter
|
|
| 453.6 | g |
powdered sugar
sifted |
|
| 45 | ml |
cocoa powder
powder, unsweetened |
|
| 45 | ml |
frangelico
|
*
|
| 3E+1 | ml |
coffee
hot |
|
Directions
Grease and flour two 9 inchcake pans.
Preheat oven to 350℉ (180℃).
Separate eggs.
Beat egg whites until frothy; then beat in sugar until stiff peaks form.
Set aside.
Cream butter and brown sugar until fluffy.
Beat in yolks one at a time.
Sift flour, cocoa, baking soda tog.
Add to creamed mixture alternately with coffee and Frangelico; blend well.
Fold egg whites into batter.
Pour into prepared pans.
Bake 30 to 35 minutes or until done.
Cool 10 minutes.
Invert on wire racks and remove pans.
Cool before frosting.
FROSTING: Cream butter with sugar.
Add everything else. and beat until smooth.
