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Aloha Cookies

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Submitted by debjrn81

Say hello to this easy to follow recipe that will make scrumptious cookies your kids will love!

YIELD

36 cookies

PREP

5 min

COOK

12 min

READY

17 min

Ingredients

79
CUPS ML BUTTER
or margarine
½ 118
CUPS ML SUGAR
1 1
LARGE LARGE EGGS
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOONS ML BAKING SODA
0.6
TEASPOONS ML SALT
8 231.2
OUNCES ML/G PINEAPPLE
canned crushed, drained
¼ 59
CUPS ML MACADAMIA NUTS
chopped, or walnuts *
½ 118
CUPS ML FIGS
california, dried *
Glaze
1 237
2 3E+1
TABLESPOONS ML MILK
1 1
X X COCONUT
flaked *

Directions

In large bowl, beat butter, sugar and egg until fluffy. Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple. Stir in nuts and figs.

Drop by teaspoon on greased cookie sheet. Bake at 350℉ (180℃). for 10 to 12 minutes. While warm, dip cookies into glaze of powdered sugar and milk; then in coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 610 32% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 242mg 10%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 6%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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