Aloha Cookies
Say hello to this easy to follow recipe that will make scrumptious cookies your kids will love!
Yield
36 cookiesPrep
5 minCook
12 minReady
17 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cups |
butter
or margarine |
|
| ½ | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ¼ | teaspoons |
baking soda
|
|
| ⅛ | teaspoons |
salt
|
|
| 8 | ounces |
pineapple
canned crushed, drained |
|
| ¼ | cups |
macadamia nuts
chopped, or walnuts |
*
|
| ½ | cups |
figs
california, dried |
*
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
| 1 | x |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 231.2 | ml/g |
pineapple
canned crushed, drained |
|
| 59 | ml |
macadamia nuts
chopped, or walnuts |
*
|
| 118 | ml |
figs
california, dried |
*
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
| 1 | x |
coconut
flaked |
*
|
Directions
In large bowl, beat butter, sugar and egg until fluffy. Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple. Stir in nuts and figs.
Drop by teaspoon on greased cookie sheet. Bake at 350℉ (180℃). for 10 to 12 minutes. While warm, dip cookies into glaze of powdered sugar and milk; then in coconut.
