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Nell's Banana Cake

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Submitted by Carol17

YIELD

24 servings

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

2 ½ 591
CUPS ML SUGAR
1 237
CUP ML BUTTER
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
7 105
TABLESPOON ML BUTTERMILK
2 473
CUPS ML BANANAS
mashed
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Cream: Sugar and butter Sift: Flour, baking soda and salt (set aside) Add eggs one at a time to the creamed mixture, beating well after each addition. Gradually add buttermilk, alternating with flour mixture until all is combined. Fold in: Bananas and vanilla Pour into 3 cake pans and Bake: At 325 degrees for approximately 30 min. Frost with a confectioner’s sugar recipe (1½ times the quantity of recipe on box) Or use frosting recipe of your choice. Sprinkle chopped pecans over the top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 236 33% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 215mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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