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Anytime Cake

 

Anytime Cake recipe
82

Yield

16

servings

Prep

5

min

Cook

15

min

Ready

20

min

 

Ingredients

½ medium bananas
mashed
1 package cake mix, chocolate
or double fudge
1 tablespoon all-purpose flour
1 package artifical sweetener
*
1 dash liquid butter flavoring
*
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract
2 teaspoons rum extract
or almond, or coconut
*

Directions

Mix ingredients well.

Bake in loaf pan coated with non-stick spray at 350℉ (180℃) Fahrenheit for 15 minutes.

1 Fr, 1 M, ⅓ B(or 25 opt cal)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14532% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 287mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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