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Colonial Gingerbread

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Submitted by sunsplash76

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
1 237
CUP ML MOLASSES
¾ 177
CUP ML BUTTERMILK
½ 118
CUP ML SUGAR
½ 118
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML SALT
1 1
X X SUGAR *

Directions

Preheat oven to 350℉ (180℃). Grease and flour 9×9×2 inch baking pan.

Into large bowl measure all ingredients except sugar, with mixer at low speed, beat until blended, constantly scraping bowl.

Increase speed to medium and continue beating for 3 minutes.

Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean.

Cool completly on wire rack.

Sprinkle top with sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 806 28% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 691mg 29%
Total Carbohydrate 46g 46%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 1%
Calcium 25% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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