Devilish Marshmallow Cookies

Directions

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well.

Stir in flavorings. (Dough will be stiff.)

Chill dough at least 30 minutes.

Shape dough into 1-inch balls; place on greased cookie sheets.

Bake at 350℉ (180℃) F for 7 minutes.

Place a marshmallow half on top of each cookie; bake an additional 2 minutes.

Cool on wire racks, and spread.

FROSTING: Combine first 3 ingredients in a saucepan.

Cook over low heat, stirring constantly, until chocolate melts.

Add powdered sugar, and beat until smooth.

Add additional milk to frosting mixture, if needed, for proper spreading