Devilish Marshmallow Cookies
Devilish Marshmallow Cookies recipe
Yield
12 servingsPrep
20 minCook
10 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ |
salt
|
*
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
liquid butter flavoring
|
* |
| 21 | large |
marshmallows
cut in half |
*
|
| Frosting | |||
| ½ | cup |
semi-sweet chocolate
morsels, null, null |
*
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cups |
powdered sugar
|
|
| 1 | x |
milk
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 0.3 |
salt
|
*
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
liquid butter flavoring
|
* |
| 21 | large |
marshmallows
cut in half |
*
|
| Frosting | |||
| 118 | ml |
semi-sweet chocolate
morsels, null, null |
*
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 473 | ml |
powdered sugar
|
|
| 1 | x |
milk
optional |
*
|
Directions
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well.
Stir in flavorings. (Dough will be stiff.)
Chill dough at least 30 minutes.
Shape dough into 1-inch balls; place on greased cookie sheets.
Bake at 350℉ (180℃) F for 7 minutes.
Place a marshmallow half on top of each cookie; bake an additional 2 minutes.
Cool on wire racks, and spread.
FROSTING: Combine first 3 ingredients in a saucepan.
Cook over low heat, stirring constantly, until chocolate melts.
Add powdered sugar, and beat until smooth.
Add additional milk to frosting mixture, if needed, for proper spreading
