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Date Bread

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Submitted by roywittman

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 15
TABLESPOON ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML NUTS
meats
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML DATES
1 237
CUP ML WATER
boiling

Directions

Dissolve soda in boing water.

Pour over cup of diced dates.

Add butter and sugar, creamed.

Add some flour, eggs beaten, then salt and balance of flour with nuts.

Bake 35 to 40 minutes at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 688 18% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 474mg 20%
Total Carbohydrate 45g 45%
Dietary Fiber 7g 27%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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