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Date Bread

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Recipe

 

Yield

1 loaf

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
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1 cup sugar
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1 each eggs
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½ cup nuts
meats
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2 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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1 cup dates
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1 cup water
boiling
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Ingredients

Amount Measure Ingredient Features
15 ml butter
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237 ml sugar
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1 each eggs
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118 ml nuts
meats
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473 ml all-purpose flour
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2.5 ml salt
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5 ml baking soda
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237 ml dates
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237 ml water
boiling
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Directions

Dissolve soda in boing water.

Pour over cup of diced dates.

Add butter and sugar, creamed.

Add some flour, eggs beaten, then salt and balance of flour with nuts.

Bake 35 to 40 minutes at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 68818% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 474mg 20%
Total Carbohydrate 45g 45%
Dietary Fiber 7g 27%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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