Date Bread
Yield
1 loafPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
nuts
meats |
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
dates
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
nuts
meats |
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
dates
|
|
| 237 | ml |
water
boiling |
|
Directions
Dissolve soda in boing water.
Pour over cup of diced dates.
Add butter and sugar, creamed.
Add some flour, eggs beaten, then salt and balance of flour with nuts.
Bake 35 to 40 minutes at 375℉ (190℃).
