Easy Tacos
Mexican
Yield
8 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
|
salt and black pepper
to taste |
*
|
||
| 1 | ounce |
taco seasoning mix
taco spice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 28.9 | ml/g |
taco seasoning mix
taco spice |
*
|
Directions
Cook ground beef, onions, salt and pepper to taste, until beef is tender but now browned. Drain liquid off. Add taco spice. Put back on fire for 2 minutes to blend.
Fill freshly made taco shells with meat filling, shredded lettuce and taco sauce.
