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Easy Tacos

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Submitted by betty.riordan

Mexican

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 237
CUP ML ONIONS
chopped
1
X SALT AND BLACK PEPPER
to taste *
1 28.9
OUNCE ML/G TACO SEASONING MIX
taco spice *

Directions

Cook ground beef, onions, salt and pepper to taste, until beef is tender but now browned. Drain liquid off. Add taco spice. Put back on fire for 2 minutes to blend.

Fill freshly made taco shells with meat filling, shredded lettuce and taco sauce.

* not incl. in nutrient facts Arrow up button

Comments


Betty Riordan

This recipe I made for my children when they were growing up... their favorite.

 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 287 57% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 95mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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