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Easy Tacos

 

Mexican
10

Yield

8

servings

Prep

5

min

Cook

5

min

Ready

10

min

 

Ingredients

2 pounds ground beef
1 cup onions
chopped
salt and black pepper
to taste
*
1 ounce taco seasoning mix
taco spice
*

Directions

Cook ground beef, onions, salt and pepper to taste, until beef is tender but now browned. Drain liquid off. Add taco spice. Put back on fire for 2 minutes to blend.

Fill freshly made taco shells with meat filling, shredded lettuce and taco sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Betty Riordan

This recipe I made for my children when they were growing up... their favorite.

almost 9 years ago

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 28757% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 95mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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