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Citrus Devil's Food Cake

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Submitted by brennie

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
1 237
CUP ML COCOA POWDER
1 ½ 355
2 473
CUPS ML CAKE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 59
2 2
LARGE LARGE EGGS
separated

Directions

Combine 1 cup brown sugar, cocoa and 1 cup grapefruit juice.

Cook until thickened, stirring constantly.

Cool. Sift flour, baking powder and soda together.

Cream shortening with remaining cup of sugar until fluffy.

Add beaten egg yolks and beat thoroughly.

Add sifted dry ingredients and remaining grapefruit juice alternately in small amounts, beating well after each addition.

Fold in cooled chocolate syrup and mix thoroughly.

Fold in stiffly beaten egg whites.

Pour into greased pans and bake in a 350℉ (180℃) oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 367 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 179mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 8g 34%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 45%
Calcium 7% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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