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Cherry Nut Bars

 

51

Yield

4

dozen

Prep

20

min

Cook

50

min

Ready

70

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
2 cups oats, quick cooking
1 ½ cups sugar
½ cup pecans
chopped
1 teaspoon baking soda
1 ¼ cups butter
melted
21 ounces cherry pie filling
1 cup miniature marshmallows

Directions

In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.

Mix at low speed until crumbly.

Reserve 1½ cups of mixture for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.

Bake at 350℉ (180℃) 12 to 15 minutes.

Spoon pie filling evenly over crust.

Sprinkle marshmallows and remaining crumbs over top.

Return to oven 25 to 35 minutes more, or until topping is golden.

Cut into bars when cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 140345% of calories from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 584mg 24%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 42% Vitamin C 9%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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