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Cherry Nut Bars

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Recipe

 

Yield

4 dozen

Prep

20 min

Cook

50 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 cups oats, quick cooking
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1 ½ cups sugar
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½ cup pecans
chopped
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1 teaspoon baking soda
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1 ¼ cups butter
melted
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21 ounces cherry pie filling
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1 cup miniature marshmallows
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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473 ml oats, quick cooking
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355 ml sugar
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118 ml pecans
chopped
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5 ml baking soda
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296 ml butter
melted
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606.9 ml/g cherry pie filling
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237 ml miniature marshmallows
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Directions

In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.

Mix at low speed until crumbly.

Reserve 1½ cups of mixture for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.

Bake at 350℉ (180℃) 12 to 15 minutes.

Spoon pie filling evenly over crust.

Sprinkle marshmallows and remaining crumbs over top.

Return to oven 25 to 35 minutes more, or until topping is golden.

Cut into bars when cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 140345% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 584mg 24%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 42% Vitamin C 9%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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