Cherry Nut Bars
51
51
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
oats, quick cooking
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
pecans
chopped |
|
| 1 | teaspoon |
baking soda
|
|
| 1 ¼ | cups |
butter
melted |
|
| 21 | ounces |
cherry pie filling
|
|
| 1 | cup |
miniature marshmallows
|
Directions
In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
Mix at low speed until crumbly.
Reserve 1½ cups of mixture for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.
Bake at 350℉ (180℃) 12 to 15 minutes.
Spoon pie filling evenly over crust.
Sprinkle marshmallows and remaining crumbs over top.
Return to oven 25 to 35 minutes more, or until topping is golden.
Cut into bars when cool.
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Nutrition Facts
Serving Size 402g (14.2 oz)Amount per Serving
Calories 140345% of calories from fat
% Daily Value *
Total Fat 69g
107%
Saturated Fat 38g
188%
Trans Fat
0g
Cholesterol 153mg
51%
Sodium 584mg
24%
Total Carbohydrate
63g
63%
Dietary Fiber 6g
23%
Sugars g
Protein
24g
Vitamin A 42%
•
Vitamin C 9%
Calcium 6%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
