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Double Chocolate Treasure Cake

 

After one slice, you will be searching for treasure and what makes this cake so scrumptious!
72

Yield

9

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 ¾ cup sugar
1 ¾ cup all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
5 ounces unsweetened chocolate
melted
1 cup coffee
lukewarm, brewed, strong, black
¾ cups sour cream
¼ cup vegetable oil
1 teaspoon vanilla extract
6 ounces white chocolate
¼ cup butter
NOT margarine
¼ cup heavy whipping cream

Directions

Grease and flour (use cocoa) 9 inch springform. Mix all in order.

Bake 350℉ (180℃) for 35 to 40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 52247% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 318mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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