Double Chocolate Treasure Cake

Name: Double Chocolate Treasure Cake
Total time: P1H
Yield: 9
Cuisine: Fusion
Ingredients: sugar; flour; baking soda; baking powder; salt; chocolate unsweetened; coffee; sour cream; vegetable oil; vanilla extract; white chocolate; butter; heavy whipping cream

Submitted by cynvelez

After one slice, you will be searching for treasure and what makes this cake so scrumptious!

YIELD

9 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

1 ¾

CUP SUGAR

1 ¾

CUP ALL-PURPOSE FLOUR

TEASPOONS BAKING SODA

TEASPOON BAKING POWDER

TEASPOON SALT

OUNCES UNSWEETENED CHOCOLATE
melted

CUP COFFEE
lukewarm, brewed, strong, black

CUPS SOUR CREAM

CUP VEGETABLE OIL

TEASPOON VANILLA EXTRACT

OUNCES WHITE CHOCOLATE

CUP BUTTER
NOT margarine

CUP HEAVY WHIPPING CREAM

Directions

Grease and flour (use cocoa) 9 inch springform. Mix all in order.

Bake 350℉ (180℃) for 35 to 40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.