Double Chocolate Treasure Cake
After one slice, you will be searching for treasure and what makes this cake so scrumptious!
Yield
9 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
sugar
|
|
| 1 ¾ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 5 | ounces |
unsweetened chocolate
melted |
|
| 1 | cup |
coffee
lukewarm, brewed, strong, black |
|
| ¾ | cups |
sour cream
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
white chocolate
|
|
| ¼ | cup |
butter
NOT margarine |
|
| ¼ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
sugar
|
|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 144.5 | ml/g |
unsweetened chocolate
melted |
|
| 237 | ml |
coffee
lukewarm, brewed, strong, black |
|
| 177 | ml |
sour cream
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
white chocolate
|
|
| 59 | ml |
butter
NOT margarine |
|
| 59 | ml |
heavy whipping cream
|
|
Directions
Grease and flour (use cocoa) 9 inch springform. Mix all in order.
Bake 350℉ (180℃) for 35 to 40 minutes, until a toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.
