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Mexican Delight

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Submitted by weatherwatch

Ingredients

½ 118
CUP ML SUGAR
carmelized
¾ 177
CUP ML MILK
½ 118
CUP ML NUTS
2 ½ 591
CUPS ML SUGAR
½ 118
CUP ML BUTTER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Boil milk, sugar, butter, salt and soda.

Add the carmelized sugar to the boiling mixture.

Cook to soft-ball stage.

Cool.

Beat, and add vanilla and nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 605 32% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 244mg 10%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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