Mexican Delight
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
carmelized |
|
¾ | cup |
milk
|
|
½ | cup |
nuts
|
|
2 ½ | cups |
sugar
|
|
½ | cup |
butter
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
baking soda
|
|
¼ | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
carmelized |
|
177 | ml |
milk
|
|
118 | ml |
nuts
|
|
591 | ml |
sugar
|
|
118 | ml |
butter
|
|
1.3 | ml |
salt
|
|
1.3 | ml |
baking soda
|
|
1.3 | ml |
vanilla extract
|
Directions
Boil milk, sugar, butter, salt and soda.
Add the carmelized sugar to the boiling mixture.
Cook to soft-ball stage.
Cool.
Beat, and add vanilla and nuts.