Italian no-cook tomato cucumber summer salad with red onion, basil, parsley, and a touch of red pepper flakes. Italian-style topping for bruschetta or tossed cold with pasta.
Dairy-free corn chowder made by pureeing cooked corn with chicken stock for natural creaminess, then finished with red bell pepper, rosemary, thyme, and basil. Thick, creamy, no cream needed.
Flour-dredged chicken livers sautéed golden and stirred into a rich tomato sauce with red wine, basil, oregano, and a hint of cinnamon. A hearty, old-school pasta sauce with incredible depth.
This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes
A good combination, and very quick and easy to make!
Grilled bruschetta stacked with pesto, charred eggplant, roasted red pepper, and melted mozzarella, served on a pool of marinara. A hearty vegetarian appetizer inspired by Vermont's Deerhill Inn.
Bread that is baked on a sheet pan with an Italian twist.
Herb-infused pizza dough baked golden and topped with creamy Cambozola cheese and whole roasted garlic cloves. This rustic flatbread pizza keeps things simple, letting the nutty roasted garlic and rich blue-brie cheese do all the talking.
If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
Welcome this scrumptious dish to your dinner and you won't be disappointed by its wonderful taste.
A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.
Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
Easy pizza sauce to take it up a notch that uses store bought sauce which is then thickened and spiked with added ingredients.
Creamy leek soup blended smooth with apples, potato, carrots, orange juice, and a hint of curry. A one-pot pureed soup with a sweet, earthy flavor and no cream needed.
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