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Baldy Base Camp Pizza

 

17

Yield

1

pizza

Prep

10

min

Cook

35

min

Ready

45

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 box pizza dough
*
2 teaspoons rosemary leaves
1 teaspoon basil
*
1 teaspoon oregano
1 large garlic bulb
red, skinned
*
8 ounces cambozola cheese
*
1 tablespoon olive oil
1 teaspoon italian seasoning
*

Directions

Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough.

Spread it out in a pizza pan and bake for 8 to 10 minutes until golden.

Cut the top off of the garlic bulb.

Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down.

Bake in a toaster oven at 350℉ (180℃) for 25 minutes.

Cut the pizza into slices and serve with the Cambozola cheese and garlic.

To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 28100% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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