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Baldy Base Camp Pizza

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Submitted by bgray

YIELD

1 pizza

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
BOX BOX PIZZA DOUGH *
2 1E+1
TEASPOONS ML ROSEMARY LEAVES
1 5
TEASPOON ML BASIL *
1 5
TEASPOON ML OREGANO
1 1
LARGE LARGE GARLIC BULB
red, skinned *
8 231.2
OUNCES ML/G CAMBOZOLA CHEESE *
1 15
TABLESPOON ML OLIVE OIL
1 5
TEASPOON ML ITALIAN SEASONING *

Directions

Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough.

Spread it out in a pizza pan and bake for 8 to 10 minutes until golden.

Cut the top off of the garlic bulb.

Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down.

Bake in a toaster oven at 350℉ (180℃) for 25 minutes.

Cut the pizza into slices and serve with the Cambozola cheese and garlic.

To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 28 100% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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