9,494 base recipes

Whole wheat banana muffins made with mayonnaise in place of oil and eggs. The mayo keeps them moist and tender, and one bowl is all it takes. A quick, wholesome way to use up brown bananas.

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

One of the fluffiest American-style flapjacks/pancake recipes that my kids love. Quick and easy made from scratch that delivers happy faces every time.

Holiday sugar cookies: a tender, softly leavened cut-out cookie made with sour milk for tang and lift. Great-grandma's recipe that bakes pale and soft, ready for sprinkles and icing.

Moist banana bread with a tender crumb, made extra rich with sour cream. This straightforward recipe uses overripe bananas and pantry staples for a quick homemade treat.

Enjoy wholesome Whole Wheat Orange Cookies with zesty orange flavor and a cinnamon-sugar finish. Easy recipe, ready in under 30 minutes!

Blair's banana bread is a no-fuss family quickbread with three mashed bananas, butter, and a handful of nuts or raisins. The kind of one-bowl loaf that built America's banana bread habit.

Angel buttermilk biscuits use yeast plus baking powder and soda for triple lift, producing impossibly fluffy biscuits with a soft, pillowy crumb. Southern make-ahead biscuit royalty.

One-bowl banana bread brightened with fresh orange zest, made with oil instead of butter for a moist, tender crumb. A reliable single-loaf quickbread that bakes in under an hour.

Hearty banana bread packed with oats, buttermilk tang, and crunchy nuts. The buttermilk-oatmeal combo creates incredible moisture that lasts for days after baking.

Heart-shaped sugar cookies made the old-fashioned way with lard, sour milk, and a hint of nutmeg. Tender, slightly flaky cut-outs ready for royal icing or sprinkles. A Valentine's Day classic.

Quick spiced bread made with Amish Friendship starter, oats, and warm cinnamon-nutmeg flavors. Mix in minutes, bake in 40, and enjoy the tangy sweetness.

Mom's breakfast berry muffins with blackberries (or blueberries) tossed in flour to keep them suspended. A bakery-style butter-and-egg base produces tender, golden muffins. Makes 16 for the freezer.

Mashed potato biscuits with buttermilk, honey, and brown sugar for soft, fluffy texture that stays moist for days. A great way to use up leftover mashed potatoes.

A classic childhood favorite of chocolate chip cookies.

Irish raisin soda bread studded with sweet raisins and caraway seeds, leavened by the tang of buttermilk and baking soda. A quick, no-yeast loaf with a tender crumb. A St. Patrick's Day classic.