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Angel Buttermilk Biscuits

 
Angel Buttermilk Biscuits
27

Angel Biscuits recipe

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 package yeast, active dry
¼ cup water
warm
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
cup sugar
½ cup butter
1 cup buttermilk

Directions

Dissolve the yeast in warm water and set it aside.

Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.

Then cut the butter into the mixture as you would for pie dough.

Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.

Refridgerate until needed, then warm to room temperature to allow it to rise.

When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.

Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in a n oven heated to 400℉ (200℃). for 12 to 15 minutes.

Serve with jam if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 54141% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 889mg 37%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 1%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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