Love Heart Sugar Cookies
Love Heart Sugar Cookies recipe
Yield
56 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lard
|
|
| 2 | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
milk
sour |
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
nutmeg
|
|
| 4 | cups |
all-purpose flour
|
|
|
salt
a pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lard
|
|
| 473 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
sour |
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
nutmeg
|
|
| 946 | ml |
all-purpose flour
|
|
| 1 | x |
salt
a pinch |
*
|
Directions
Cream lard, sugar.
Add egg, sour milk, soda, baking powder, nutmeg, salt and flour.
Roll and cut into heart shapes or whatever shapes you like with cookie cutters.
Bake 10 minutes at 450 F.
Decorate cookies if desired.
