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Whole Wheat Mayo Banana Muffins

Whole Wheat Mayo Banana Muffins

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Submitted by jennaaron.rasmussen

Quick, easy and good banana muffins!

YIELD

12 servings

PREP

5 min

COOK

20 min

READY

30 hrs

Ingredients

1 237
CUP ML BANANAS
mashed
1 237
CUP ML SUGAR
1 237
CUP ML MAYONNAISE
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML NUTS
chopped

Directions

Preheat oven to 400℉ (200℃).

Mix all together, put in a 12-cup well-greased muffin pan.

Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.

Cool in pan on wire rack for about 20 to 25 minutes.

Remove from pan, serve warm and let cool completely.

Dust with powdered sugar if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 259 34% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 187mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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