Don't miss another issue…      Subscribe

Whole Wheat Mayo Banana Muffins

 
Whole Wheat Mayo Banana Muffins
25

Quick, easy and good banana muffins!

Yield

12

servings

Prep

5

min

Cook

20

min

Ready

30

hrs

 

Ingredients

1 cup bananas
mashed
1 cup sugar
1 cup mayonnaise
2 cups whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup nuts
chopped

Directions

Preheat oven to 400℉ (200℃).

Mix all together, put in a 12-cup well-greased muffin pan.

Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.

Cool in pan on wire rack for about 20 to 25 minutes.

Remove from pan, serve warm and let cool completely.

Dust with powdered sugar if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25934% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 187mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed