Baked Oranges
Yield
4 servingsPrep
70 minCook
60 minReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
oranges
medium size |
*
|
| 2 ½ | cups |
sugar
|
|
| 2 | cup |
water
|
|
| ½ | cup |
cinnamon candies
red |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
oranges
medium size |
*
|
| 591 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 118 | ml |
cinnamon candies
red |
* |
Directions
Boil unpeeled oranges in water until tender.
(Less than 1 hour.)
Cool oranges.
Cut oranges in quarters or eighths and place in baking dish .
Combine sugar, water and cinnamon candies and heat until candies dissolve.
Pour this syrup over oranges.
Bake 1 hour at 350℉ (180℃).
Chill, preferably overnight.
Serve as accompaniment to meat, poultry or casserole dish.
