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Baked Oranges

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Submitted by moz

YIELD

4 servings

PREP

70 min

COOK

60 min

READY

10 hrs

Ingredients

6 6
WHOLE WHOLE ORANGES
medium size *
2 ½ 591
CUPS ML SUGAR
2 473
CUP ML WATER
½ 118
CUP ML CINNAMON CANDIES
red *

Directions

Boil unpeeled oranges in water until tender.

(Less than 1 hour.)

Cool oranges.

Cut oranges in quarters or eighths and place in baking dish .

Combine sugar, water and cinnamon candies and heat until candies dissolve.

Pour this syrup over oranges.

Bake 1 hour at 350℉ (180℃).

Chill, preferably overnight.

Serve as accompaniment to meat, poultry or casserole dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 483 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 42g 42%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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