Search
by Ingredient

Banana Cinnamon French Toast

StarStarStarStarStar

Submitted by malissa

Fall in love with this classic banana french toast recipe. Grilled to perfection until golden brown with crispy fried edges, this is a breakfast recipe everyone loves.

YIELD

2 servings

PREP

25 min

COOK

6 min

READY

35 min

Ingredients

1 1
LARGE LARGE BANANAS
ripe
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK, SKIM
½ 2.5
TEASPOON ML CINNAMON
4 4
SLICES SLICES BREAD
3 45
TABLESPOONS ML MARGARINE
½ 118
CUP ML MAPLE SYRUP
warmed

Directions

Blend first 4 ingredients in processor til smooth.

Transfer to 13 x 9 inch pan.

Place bread in milk mixture and soak til all liquid is absorbed, turning bread occasionally, about 20 minutes.

Melt butter in large, heavy skillet over medium heat.

Add bread and cook til golden brown, about 3 minutes per side.

Serve; pass warmed syrup separately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 647 33% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 677mg 28%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 21% Vitamin C 11%
Calcium 25% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe