Banana Cinnamon French Toast
Fall in love with this classic banana french toast recipe. Grilled to perfection until golden brown with crispy fried edges, this is a breakfast recipe everyone loves.
Yield
2 servingsPrep
25 minCook
6 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
bananas
ripe |
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk, skim
|
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | slices |
bread
|
|
| 3 | tablespoons |
margarine
|
|
| ½ | cup |
maple syrup
warmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
bananas
ripe |
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk, skim
|
|
| 2.5 | ml |
cinnamon
|
|
| 4 | slices |
bread
|
|
| 45 | ml |
margarine
|
|
| 118 | ml |
maple syrup
warmed |
|
Directions
Blend first 4 ingredients in processor til smooth.
Transfer to 13 x 9 inch pan.
Place bread in milk mixture and soak til all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in large, heavy skillet over medium heat.
Add bread and cook til golden brown, about 3 minutes per side.
Serve; pass warmed syrup separately.
