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Sour Cream & Herb Drop Biscuits
Sour Cream & Herb Drop Biscuits

Sour cream and herb drop biscuits skip the rolling and cutting for a quick savory biscuit dotted with fresh dill, chives, or scallions. Tender, tangy, ready in 30 minutes from bowl to oven.

Best Ever Chewy Peanut Butter Cookies
Best Ever Chewy Peanut Butter Cookies

Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk corn oil biscuits use yeast plus baking powder for double leavening and a refrigerator-friendly dough that keeps a week. Pull off only what you need and bake fresh biscuits any morning.

Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies

Chocolate chip pumpkin cookies turn out cakey-soft with bittersweet chips melting into a spiced pumpkin batter. The whole batch comes together in one bowl with no chilling required.

Grandma's Cranberry Scones
Grandma's Cranberry Scones

Grandma's cranberry scones studded with tart fresh cranberries, currants, and bright orange zest, made tender with buttermilk. Buttery wedge scones for breakfast or an afternoon tea treat.

Chocolate Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies

Double chocolate chip cookies made with oil instead of butter for a soft, brownie-like crumb. Cocoa-rich dough studded with semi-sweet chips and ready in 35 minutes flat.

Non-Fat Blueberry Muffins
Non-Fat Blueberry Muffins

Non-fat blueberry muffins made with egg whites, skim milk, and zero added oil or butter. Tender low-calorie breakfast muffins that don't taste like deprivation.

Low-Fat Blueberry Buttermilk Bran Muffins
Low-Fat Blueberry Buttermilk Bran Muffins

Fiber-packed bran muffins loaded with frozen blueberries and made light with buttermilk and applesauce. Hearty breakfast muffins under 120 calories each.

Whole Wheat Banana Molasses Muffins
Whole Wheat Banana Molasses Muffins

Whole wheat banana molasses muffins with mashed ripe bananas, dark molasses, walnuts, and 100% whole wheat flour. A wholesome breakfast muffin with deep caramel-rye flavor.

Breakfast Cranberry Orange Muffins
Breakfast Cranberry Orange Muffins

Cranberry orange muffins: tart fresh cranberries and bright orange juice in a tender, lighter muffin made with yogurt instead of butter. A wholesome breakfast or brunch bake, with optional nuts for crunch.

Golden Buttermilk Biscuits
Golden Buttermilk Biscuits

Golden buttermilk biscuits use shortening and tangy buttermilk for sky-high layers and a tender crumb, with cream of tartar doubling down on the lift. Old-school camp-style biscuits that bake up golden in just 10 minutes.

Sour Cream Cut-Out Cookies
Sour Cream Cut-Out Cookies

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

Low-Fat Oatmeal Muffins
Low-Fat Oatmeal Muffins

Try this scrumptious light snack that you will enjoy down to the last bite.

Cherry Muffins
Cherry Muffins

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

Oatmeal-Blueberry Muffins
Oatmeal-Blueberry Muffins

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

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