Chocolate Chocolate Chip Cookies

Yield
36 servingsPrep
15 minCook
8 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup | vegetable oil |
|
⅔ | cup | sugar |
|
1 | large | eggs |
|
1 | teaspoon | baking powder |
|
½ | teaspoon | baking soda |
|
1 ½ | cups | all-purpose flour |
|
⅓ | cup |
cocoa powder
unsweetened |
|
2 | tablespoons |
water
if dough is dry |
|
¼ | cup |
walnuts
chopped, or other nuts, optional |
|
½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Beat together the oil, sugar, and egg.
Add the rest of the ingredients and stir to blend well.
Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet.
Bake for about 8 minutes at about 375℉ (190℃).
Comments