Chocolate Chocolate Chip Cookies
Yield
36 servingsPrep
15 minCook
8 minReady
35 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
vegetable oil
|
|
⅔ | cup |
sugar
|
|
1 | large |
eggs
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
1 ½ | cups |
all-purpose flour
|
|
⅓ | cup |
cocoa powder
unsweetened |
|
2 | tablespoons |
water
if dough is dry |
|
¼ | cup |
walnuts
chopped, or other nuts, optional |
|
½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
vegetable oil
|
|
158 | ml |
sugar
|
|
1 | large |
eggs
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
355 | ml |
all-purpose flour
|
|
79 | ml |
cocoa powder
unsweetened |
|
3E+1 | ml |
water
if dough is dry |
|
59 | ml |
walnuts
chopped, or other nuts, optional |
|
118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
Directions
Beat together the oil, sugar, and egg.
Add the rest of the ingredients and stir to blend well.
Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet.
Bake for about 8 minutes at about 375℉ (190℃).