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Golden Buttermilk Biscuits

 
Golden Buttermilk Biscuits
13

Golden Buttermilk Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

35

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons sugar
½ teaspoon cream of tartar
*
¼ teaspoon baking soda
*
½ cup vegetable shortening
*
¾ cup buttermilk
¼ teaspoon salt

Directions

Stir together flour, baking powder, sugar, cream of tarter, soda and salt.

Cut in shortening until mixture looks like course crumbs.

Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.

Knead gently on lightly floured surface for 10 to 12 strokes.

Roll or pat out to ½ inch thick.

Cut with floured cutter or tumbler. Bake in moderately hot oven with ⅔ coals on top and ⅓ on bottom for 10 to 12 minutes or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 2554% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 232mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 1%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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