Sour Cream Cut-Out Cookies

Directions

Preheat oven to 350℉ (180℃).

Cream the butter and sugar until fluffy.

Beat in egg yolk, vanilla, baking soda, baking powder, and sour cream.

Gradually add the flour until all is well incorporated.

On a lightly flour surface, roll dough to ⅛–inch thickness.

Cut into desired shapes.

Place on lightly greased cookie sheets about 1 inch apart.

The dough may be rerolled.

Bake 15 minutes or until lightly brown on the bottom. (Small cookies may bake faster.)

Cool 1 to 2 minutes on the sheets, then remove to wire racks to completely cool.

Decorate as desired.

Makes about 8 dozen cookies depending on cookie cutter size.