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Sour Cream Cut-Out Cookies

 
Sour Cream Cut-Out Cookies
199

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

Yield

18

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

½ cup butter, unsalted
softened
¾ cup granulated sugar replacement
*
1 x egg yolks
*
½ tablespoon vanilla extract
½ tablespoon baking soda
½ tablespoon baking powder
½ cup sour cream
2 ½ cups all-purpose flour

Directions

Preheat oven to 350℉ (180℃).

Cream the butter and sugar until fluffy.

Beat in egg yolk, vanilla, baking soda, baking powder, and sour cream.

Gradually add the flour until all is well incorporated.

On a lightly flour surface, roll dough to 1/8–inch thickness.

Cut into desired shapes.

Place on lightly greased cookie sheets about 1 inch apart.

The dough may be rerolled.

Bake 15 minutes or until lightly brown on the bottom. (Small cookies may bake faster.)

Cool 1 to 2 minutes on the sheets, then remove to wire racks to completely cool.

Decorate as desired.

Makes about 8 dozen cookies depending on cookie cutter size.

 

* not incl. in nutrient facts

Reviews

almost 9 years

It was my first time to do this kind of cookies, follow the ingredients, when the cookies showed, they were really great, I will definetly make them again!

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 5 years ago

The cookies look absolutely beautiful and adorable, love the photos!! The sprinkling icing and the snow flake icing both look so pretty, lynn, you did a fantastic job here. Thank you so much for bring us these beautiful looking Christmas cookies, needless to say, they melt in your mouth.

Happy Holidays :)

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12348% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 50mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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