Sour Cream Cut-Out Cookies
THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.
granulated sugar replacement
Preheat oven to 350℉ (180℃).
Cream the butter and sugar until fluffy.
Beat in egg yolk, vanilla, baking soda, baking powder, and sour cream.
Gradually add the flour until all is well incorporated.
On a lightly flour surface, roll dough to 1/8–inch thickness.
Cut into desired shapes.
Place on lightly greased cookie sheets about 1 inch apart.
The dough may be rerolled.
Bake 15 minutes or until lightly brown on the bottom. (Small cookies may bake faster.)
Cool 1 to 2 minutes on the sheets, then remove to wire racks to completely cool.
Decorate as desired.
Makes about 8 dozen cookies depending on cookie cutter size.