Seared Scallops with Cucumber-Pepper Relish recipe
You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.
For a healthy treat, heat the wrap in the microwave for 30 seconds and serve with yogurt.
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