Caramel Strawberry Tortillas
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
flour tortillas (10-inch)
|
*
|
| 2 | medium |
bananas
sliced |
|
| 1 | cup |
strawberries
sliced |
|
| 3 | tablespoons |
brown sugar
packed |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
butter
|
|
| Topping | |||
| ⅓ | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
sugar
granulated |
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sour cream
or plain yogurt |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
flour tortillas (10-inch)
|
*
|
| 2 | medium |
bananas
sliced |
|
| 237 | ml |
strawberries
sliced |
|
| 45 | ml |
brown sugar
packed |
|
| 5 | ml |
cinnamon
|
|
| 3E+1 | ml |
butter
|
|
| Topping | |||
| 79 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
sour cream
or plain yogurt |
|
Directions
Place tortillas on large baking sheet.
Top with bananas and strawberries.
Combine brown sugar, cinnamon and butter.
Pour the sugar mixture evenly on top of the bananas and strawberries.
Bake at 350℉ (180℃) F for 10 minutes.
Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form.
Fold in sour cream. Chill.
Serve tortillas warm, cutting each into quarters.
Arrange 2 quarters on each dessert plate and top with sauce.
