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Caramel Strawberry Tortillas

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Submitted by queen

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 2
2 2
MEDIUM MEDIUM BANANAS
sliced
1 237
CUP ML STRAWBERRIES
sliced
3 45
TABLESPOONS ML BROWN SUGAR
packed
1 5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML BUTTER
Topping
79
2 3E+1
TABLESPOONS ML SUGAR
granulated
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML SOUR CREAM
or plain yogurt

Directions

Place tortillas on large baking sheet.

Top with bananas and strawberries.

Combine brown sugar, cinnamon and butter.

Pour the sugar mixture evenly on top of the bananas and strawberries.

Bake at 350℉ (180℃) F for 10 minutes.

Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form.

Fold in sour cream. Chill.

Serve tortillas warm, cutting each into quarters.

Arrange 2 quarters on each dessert plate and top with sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 280 53% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 61mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 50%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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