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Saucy Fudge Pudding

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Submitted by 30bill72

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 59
¾ 177
2 1E+1
TEASPOONS ML BAKING POWDER
158
CUP ML SUGAR
granulated
2 3E+1
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SOY MILK
2 3E+1
TABLESPOONS ML BANANAS
mashed
2 3E+1
TABLESPOONS ML COCOA POWDER
1 ¾ 414
CUPS ML WATER
hot
½ 2.5
TEASPOON ML RUM EXTRACT *
158
CUP ML BROWN SUGAR *
½ 118
CUP ML GRAPENUTS *

Directions

Measure the first 6 ingredients into a bowl and combine well.

Add milk and mashed banana.

Mix and scrape into an 8 inch casserole or pan that has been sprayed with Pam.

In the same bowl mix sugar and cocoa together.

Add hot water and rum extract.

Stir to dissolve sugar.

Pour over batter.

Do not stir. Bake, uncovered, in 350℉ (180℃). oven for about 40 minutes unitl batter has risen above sauce and is firm to touch.

Sprinkle grapenuts over top, once you have taken pudding out of oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 179 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 111mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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