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Nut and Caramel Dessert Kabobs

 

16

Yield

4

servings

Prep

15

min

Cook

7

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 slices pound cake
frozen, thawed, 1 inch thick each
*
¼ cup peanut butter
creamy
¼ cup peanuts
chopped
2 small nectarines
cut in fourths
1 medium bananas
diagonal cut 1inch thick
1 tablespoon lemon juice
½ cup caramel ice cream topping
*

Directions

Heat grill.

Cut each cake slice into 6 cubes.

Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes.

Dip coated sides in peanuts.

In medium bowl, toss nectarine pieces and banana chunks with lemon juice.

Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14 inch long) skewers.

Heat caramel topping in small saucepan until warm.

When ready to grill, brush kabobs with caramel topping.

Place kabobs on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals.

Cook 4 to 7 minutes or until well heated, turning and brushing with caramel topping.

Serve warm.

BROILER METHOD: Prepare recipe as above.

Place kabobs on broiler pan; broil 4 to 6 inches from heat, for 4 to 6 minutes or until well heated, turning and brushing with caramel topping.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 21454% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 13%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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