Chimpanzee Cheesecake
YIELD
10 servingsPREP
20 minCOOK
60 minREADY
100 minIngredients
Directions
Crust: Preheat the oven to 350℉ (180℃).
Place the crumbs in a mixing bowl and add the butter and sugar.
Blend well.
Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
Smooth the crumb mixture along the bottom to an even thickness.
Bake for about 10 minutes in the oven at 350℉ (180℃).
Cool before filling.
Cheesecake: Preheat the oven to 350℉ (180℃).
In a large mixing bowl, beat the cream cheese, sugar and lemon juice together.
Add the eggs, one at a time, beating well after each addition.
Stir in the sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour.
Cool in the oven, with the door propped open, until the cake is at room temperature.
Chill until serving time.
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