Chimpanzee Cheesecake
Yield
10 servingsPrep
20 minCook
60 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
granulated |
|
| Cheesecake | |||
| 1 | pound |
cream cheese
|
|
| ¼ | cup |
sugar
granulated |
|
| 2 | teaspoons |
lemon juice
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
bananas
mashed |
|
| 6 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
granulated |
|
| Cheesecake | |||
| 453.6 | g |
cream cheese
|
|
| 59 | ml |
sugar
granulated |
|
| 1E+1 | ml |
lemon juice
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
bananas
mashed |
|
| 9E+1 | ml |
butter
melted |
|
Directions
Crust: Preheat the oven to 350℉ (180℃).
Place the crumbs in a mixing bowl and add the butter and sugar.
Blend well.
Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
Smooth the crumb mixture along the bottom to an even thickness.
Bake for about 10 minutes in the oven at 350℉ (180℃).
Cool before filling.
Cheesecake: Preheat the oven to 350℉ (180℃).
In a large mixing bowl, beat the cream cheese, sugar and lemon juice together.
Add the eggs, one at a time, beating well after each addition.
Stir in the sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour.
Cool in the oven, with the door propped open, until the cake is at room temperature.
Chill until serving time.
