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Mrs. Fields Chocolate Chip Cookies
Mrs. Fields Chocolate Chip Cookies

A classic childhood favorite of chocolate chip cookies.

Cheddar-Pepper Biscuits
Cheddar-Pepper Biscuits

Flaky, buttery cheddar pepper biscuits loaded with sharp cheddar cheese and cracked black pepper. Ready in 35 minutes with just 7 simple pantry ingredients.

Super Mosit Brownies
Super Mosit Brownies

Lighter cocoa brownies sweetened with liquid sweetener and applesauce instead of excess sugar, delivering chocolate satisfaction with a tender cake-like crumb.

Double Orange Macadamia Nut Cookies with Orange Frosting
Double Orange Macadamia Nut Cookies with Orange Frosting

Double Orange Macadamia Nut Cookies with Orange Frosting recipe

Delicious Chocolate Butterscotch Brownies
Delicious Chocolate Butterscotch Brownies

Chewy chocolate brownies topped with a butterscotch chip drizzle. Lighter brownies made with an egg-and-egg-white blend, finished with a piped baggie drizzle for elegant butterscotch ribbons.

Betty's Sugar Cookies
Betty's Sugar Cookies

Betty's old-fashioned sugar cookies with vanilla, almond, and lemon extract plus tangy buttermilk. Tender, soft-centered cut-outs that hold their shape and beg for icing or sugar sprinkles.

Lemon/Orange Cake Dessert
Lemon/Orange Cake Dessert

Lighter poke cake built on a yellow cake mix doctored with lemon gelatin, applesauce, and egg substitute, then drenched in a citrus glaze that soaks into every fork-pricked hole. Tangy, moist, easy.

Ravine Brownies
Ravine Brownies

Ravine brownies are old-fashioned, fudgy chocolate brownies made with melted unsweetened chocolate, butter, eggs, and chopped nuts. Classic seven-ingredient recipe in 40 minutes.

Yummy Almond Shortbread
Yummy Almond Shortbread

Buttery shortbread dough studded with finely ground almonds bakes into tender, melt-in-your-mouth cookies where almond extract amplifies the nutty richness in every crumbly bite.

BHG Fudge Brownies
BHG Fudge Brownies

I got these from an old cookbook, have been using this recipe for decades and it's always a hit.

Scones (Tea Biscuits)
Scones (Tea Biscuits)

Tender, bakery-style scones made with cake flour for a light crumb. The sticky dough scoops straight onto the pan, no rolling or cutting, and bakes right from frozen, so you can stash a batch and bake fresh whenever the kettle's on.

Yummy Crisp Sugar Cookies
Yummy Crisp Sugar Cookies

Crisp sugar cookies: thin, snappy roll-out cookies with vanilla and a hint of lemon, sprinkled with sugar before baking. Old-fashioned cookie jar staple that holds intricate cutter shapes.

Oatmeal Currant Buttermilk Drop Biscuits
Oatmeal Currant Buttermilk Drop Biscuits

Oatmeal currant drop biscuits combine quick oats, soaked currants, and buttermilk in a cinnamon-scented dough that drops by spoonful onto the pan. Soft, lightly sweet, and ready in 35 minutes.

"The Best" Brownies
"The Best" Brownies

Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!

Star Sugar Cookies
Star Sugar Cookies

Star sugar cookies with butter, both granulated and powdered sugar, plus cream of tartar for that signature soft chew. Roll, cut, and decorate or bake as flattened balls.

Spinach Bread (Bisquick)
Spinach Bread (Bisquick)

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Showing 225 - 240 of 8633 recipes