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Betty's Sugar Cookies

Betty's Sugar Cookies

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Submitted by chefphil

Betty’s Sugar Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 946
2 1E+1
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML BUTTER
or margarine
1 1
PINCH PINCH SALT *
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML LEMON EXTRACT *
2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
or milk

Directions

Mix dry ingredients with butter until crumbly.

Make a well in the center and add remaining ingredients.

Chill in refrigerator for at least 3 hours or overnight.

Roll out to ¼ inch thick and cut with favorite cookie cutter.

Sprinkle with sugar if desired.

Bake at 325 degreees for 10 to 12 minutes on a greased cookie sheet.

If a colored cookie is desired, add food color to wet ingredients.

Cool and frost as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 434 43% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 205mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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