Betty's Sugar Cookies
![Betty's Sugar Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg2NDMsInB1ciI6ImJsb2JfaWQifX0=--5748e9bb6c5592c845d3c7c77cd590f168b6e258/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4b9740abf0df7be38d22.jpg)
Yield
48 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 ¼ | cups |
butter
or margarine |
|
1 | pinch |
salt
|
*
|
1 ½ | cups |
sugar
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
vanilla extract
|
|
½ | teaspoon |
almond extract
|
*
|
½ | teaspoon |
lemon extract
|
*
|
2 | large |
eggs
|
|
½ | cup |
buttermilk
or milk |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
296 | ml |
butter
or margarine |
|
1 | pinch |
salt
|
*
|
355 | ml |
sugar
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
vanilla extract
|
|
2.5 | ml |
almond extract
|
*
|
2.5 | ml |
lemon extract
|
*
|
2 | large |
eggs
|
|
118 | ml |
buttermilk
or milk |
|
Directions
Mix dry ingredients with butter until crumbly.
Make a well in the center and add remaining ingredients.
Chill in refrigerator for at least 3 hours or overnight.
Roll out to ¼ inch thick and cut with favorite cookie cutter.
Sprinkle with sugar if desired.
Bake at 325 degreees for 10 to 12 minutes on a greased cookie sheet.
If a colored cookie is desired, add food color to wet ingredients.
Cool and frost as desired.