Star Sugar Cookies
Star Sugar Cookies recipe
Yield
4 servingsPrep
2½ hrsCook
10 minReady
2¾ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
or butter |
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
vegetable oil
|
|
| 4 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
or butter |
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
vegetable oil
|
|
| 1 | l |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
Directions
Cream togther margarine, sugars, eggs, vanilla and oil.
Sift dry ingredients together.
Gradually add to creamed mixture; mix well.
Chill dough at least two hrs, but preferably overnight.
Roll into 1inch balls and place on ungreased baking sheets, 2 inches apart.
Flatten. Bake at 350 F degrees, about 10 minutes until brown around edges, keep an eye on them as they will burn.
Or Roll dough on lightly floured surface to ⅛ inch thickness.
Cut with cookie cutters dipped in flour. Bake 10 to 12 minutes or until cookies begin to brown around the edges.
Let cool, and decorate cookies if desired.
