Search
by Ingredient
Star Sugar Cookies

Star Sugar Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Woolsey

Star Sugar Cookies recipe

YIELD

4 servings

PREP

hrs

COOK

10 min

READY

hrs

Ingredients

1 237
CUP ML MARGARINE
or butter
1 237
CUP ML SUGAR
granulated
1 237
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML VEGETABLE OIL
4 ¼ 1
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR

Directions

Cream togther margarine, sugars, eggs, vanilla and oil.

Sift dry ingredients together.

Gradually add to creamed mixture; mix well.

Chill dough at least two hrs, but preferably overnight.

Roll into 1inch balls and place on ungreased baking sheets, 2 inches apart.

Flatten. Bake at 350 F degrees, about 10 minutes until brown around edges, keep an eye on them as they will burn.

Or Roll dough on lightly floured surface to ⅛ inch thickness.

Cut with cookie cutters dipped in flour. Bake 10 to 12 minutes or until cookies begin to brown around the edges.

Let cool, and decorate cookies if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 1720 54% from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1377mg 57%
Total Carbohydrate 61g 61%
Dietary Fiber 4g 14%
Sugars g
Protein 35g
Vitamin A 43% Vitamin C 0%
Calcium 5% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe