Don't miss another issue…      Subscribe

Delicious Chocolate Butterscotch Brownies

 
Delicious Chocolate Butterscotch Brownies
23

Chocolate Butterscotch Brownies recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup all-purpose flour
1 cup sugar
cup cocoa powder
unsweetened
¼ cup pecans
toasted, optional
¼ cup margarine
or butter, melted
2 Tbls water
*
1 each eggs
1 each egg whites
*
Topping
2 tablespoons butterscotch chips
*
½ teaspoon vegetable oil

Directions

Heat oven to 350℉ (180℃). Spray 8-inch square pan with nonstick cooking spray.

In medium bowl, combine flour, sugar, cocoa and pecans; mix well.

Add margarine, water, egg and egg white; blend well.

Spoon and spray batter evenly into sprayed pan.

Bake at 350℉ (180℃) for 22 to 28 minutes or until toothpick inserted in comes out clean.

Cool until completely cooled, approximately 45 minutes.

In small resealable plastic bag, combine butterscotch chips .

Place bag in bowl of very hot tap water; let stand until chips are soft. Knead bag to mix well.

Dry bag thoroughly. Cut tiny hole in one corner and squeeze bag to drizzle topping over brownies.

Let topping set before cutting into bars.

16 bars.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 46437% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 170mg 7%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed