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Delicious Chocolate Butterscotch Brownies

Delicious Chocolate Butterscotch Brownies

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Submitted by asiaminor

Chocolate Butterscotch Brownies recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

90 min

Ingredients

¾ 177
1 237
CUP ML SUGAR
79
CUP ML COCOA POWDER
unsweetened
¼ 59
CUP ML PECANS
toasted, optional
¼ 59
CUP ML MARGARINE
or butter, melted
2 2
TBLS TBLS WATER *
1 1
EACH EACH EGGS
1 1
EACH EACH EGG WHITES *
Topping
2 3E+1
TABLESPOONS ML BUTTERSCOTCH CHIPS *
½ 2.5
TEASPOON ML VEGETABLE OIL

Directions

Heat oven to 350℉ (180℃). Spray 8-inch square pan with nonstick cooking spray.

In medium bowl, combine flour, sugar, cocoa and pecans; mix well.

Add margarine, water, egg and egg white; blend well.

Spoon and spray batter evenly into sprayed pan.

Bake at 350℉ (180℃) for 22 to 28 minutes or until toothpick inserted in comes out clean.

Cool until completely cooled, approximately 45 minutes.

In small resealable plastic bag, combine butterscotch chips .

Place bag in bowl of very hot tap water; let stand until chips are soft. Knead bag to mix well.

Dry bag thoroughly. Cut tiny hole in one corner and squeeze bag to drizzle topping over brownies.

Let topping set before cutting into bars.

16 bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 464 37% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 170mg 7%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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