Delicious Chocolate Butterscotch Brownies
Chocolate Butterscotch Brownies recipe
Yield
12 servingsPrep
20 minCook
25 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| ¼ | cup |
pecans
toasted, optional |
|
| ¼ | cup |
margarine
or butter, melted |
|
| 2 | Tbls |
water
|
*
|
| 1 | each |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| Topping | |||
| 2 | tablespoons |
butterscotch chips
|
*
|
| ½ | teaspoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 59 | ml |
pecans
toasted, optional |
|
| 59 | ml |
margarine
or butter, melted |
|
| 2 | Tbls |
water
|
*
|
| 1 | each |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| Topping | |||
| 3E+1 | ml |
butterscotch chips
|
*
|
| 2.5 | ml |
vegetable oil
|
|
Directions
Heat oven to 350℉ (180℃). Spray 8-inch square pan with nonstick cooking spray.
In medium bowl, combine flour, sugar, cocoa and pecans; mix well.
Add margarine, water, egg and egg white; blend well.
Spoon and spray batter evenly into sprayed pan.
Bake at 350℉ (180℃) for 22 to 28 minutes or until toothpick inserted in comes out clean.
Cool until completely cooled, approximately 45 minutes.
In small resealable plastic bag, combine butterscotch chips .
Place bag in bowl of very hot tap water; let stand until chips are soft. Knead bag to mix well.
Dry bag thoroughly. Cut tiny hole in one corner and squeeze bag to drizzle topping over brownies.
Let topping set before cutting into bars.
16 bars.
